Rose Jam
Ingredients
2½ cups Rose Petals
300 g Sugar
1½ tbsp Lemon Juice
1 tbsp Rose Water
2 g Pectin
½ cup Water
methods
Rub rose petals in between your hands with sugar;
Boil water, add petals and sugar and slowly cook till tender;
Bring up to 110°C add lemon, rose water and pectin