Born in Melbourne City, Australia, chef Stuart Cameron’s 30 years in the hospitality industry has made him synonymous with some of the most celebrated restaurants in Canada and abroad.

Stuart is a former executive chef at Icon Legacy Hospitality and oversaw the culinary programs at Mira, Patria and Byblos with locations in Toronto, Miami and Dubai as well as overseeing events catering in the iconic Story’s Building in Toronto.

Currently Cameron is opening Bocado restaurant in Prince Edward County. Bocado is a true expression of the Mediterranean, and Spanish cuisine through its colourful menu and thoughtful décor. The restaurant will be an intimate home for hand-made Spanish inspired food and drink centered around an open kitchen. Bocado will showcase a deep love and respect for the simplicity and freshness of Old World cooking combined with imaginative twists.

Cameron’s ability to execute multiple genres of global cuisine is evident in the success of the restaurants, which constantly receive top accolades by Canadian food media. Demonstrating his innate understanding of the potential for international cuisine, Cameron was pivotal in starting the “middleterranean” cuisine movement in Toronto.

Known by food critics as a meticulous researcher who’s skilled at executing foreign flavors, Cameron has few equals in the global food scene who share his talent for creating imaginative, authentic cuisine.

Cameron’s dynamic personality and culinary brilliance has made his restaurants a magnet for local food connoisseurs and celebrities alike, with Cameron as the star attraction. Throughout his distinguished career, he has been awarded the winner of the 2016 Toronto gold plates competition, and has participated in prestigious culinary events, such as the south beach wine and food festival, which proves that Cameron’s culinary explorations are more than successful; they’re inspiring.

Cameron’s menus reflect his international experience of using the finest ingredients sourced from all over the world and bringing them to the foreground of every dish. Through his cooking, he conveys the innovation and passion honed by over 30 years of professional experience. Continuously showcasing commitment to his art, Cameron never strays from his consuming passion to create authentic dishes delivering honest and true portrayals of cuisine from around the world.